Quick shredded chicken

Mon, 16 Feb 2026 08:29:08 -0800

Ingredients

2-3 lbs chicken tenders, fresh or frozen

1 cup chicken broth

1 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon parsley dried

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon paprika

Directions

1. Place everything in the instant pot and cook on high for 10-12 minutes.

2. Check that the temperature is over 165 F, if not, cook for another 10 minutes

3. Pressure release for 5 minutes

4. Shred the chicken