Sheet-pan Indian Shrimp

Mon, 23 Feb 2026 18:26:01 -0800

Ingredients

2 tablespoons Greek yogurt

1 teaspoon ground ginger

3-5 garlic cloves, minced

2 teaspoons ground cumin

3 teaspoons garam masala

1 teaspoon ground coriander

1/2 teaspoon ground turmeric

2 tablespoons vegetable oil

Salt

1 1/2 lbs peeled and deveined shrimp

3 bell peppers, cut into strips (ideally different colored peppers)

1 small red onion cut into fourths

Basmati rice for serving

Directions

1. Preheat oven to 450F

2. In a large bowl, whisk together the yogurt with the ginger, garlic, cumin, garam masala, coriander, turmeric, 1 tablespoon of oil and 1 teaspoon salt. Add the shrimp and mix well. Set aside to marinate.

3. On a large sheet pan, add the bell peppers, onion, one tablespoon of oil and 1 teaspoon salt.

4. Roast the vegetables until lightly browned, about 20 minutes.

5. Set oven on broil or high.

6. Place the marinated shrimp in a single layer on top of the vegetables.

7. Broil until the shrimp start to char, about 3-4 minutes.

8. Remove the sheet pan, flip the shrimp and broil for another 3 minutes.

9. Serve over rice for a complete meal.